was Denise’s mother and a woman of great accomplishments. 

After earning her Bachelor of Science in Home Economics in 1942, she became a pillar of the New Orleans community, serving on boards for Ochsner Health System, the Orleans Medical Society Alliance, and the Ochsner Hospitality Club. A devoted wife of 54 years, mother, and grandmother, she balanced her leadership roles with a deep devotion to her family and a lifelong passion for the culinary traditions of her city.

To honor her memory, Denise is sharing these cherished recipes—a collection that reflects Evelyn’s "Home Ec" precision and her soulful New Orleans roots. They are more than just instructions; they are a legacy of love and the flavors of a home where everyone was welcome. Denise hopes these dishes bring a taste of Maw Maw’s warmth and heritage to your own family table.